![]() Link to Instagram Page Displays the Instagram logo and links to the iSpot.When the oil is shimmering hot, add tuna steaks and sear for 1-1.5 minutes. Heat a medium stainless steel, or cast iron skillet, over medium high heat. Link to LinkedIn Page Displays the LinkedIn logo and links to the page Season tuna steaks with salt and pepper, and coat the steaks with sesame seeds on both sides, pressing them down to stick to the fish.Link to YouTube Page Displays the YouTube logo and links to the page. ![]() Link to Twitter Page Displays the Twitter logo and links to the page.Link to Facebook Page Displays the Facebook logo and links to the page.Little Caesars Pizza DEEP!DEEP! Dish Pepperoni Pizza with a Pepperoni-and-Cheese-Stuffed Crust, Little Caesars Pizza Stuffed Crust DEEP!DEEP! Dish Pizza It looks so gooey when it's pulled apart that you'll wish you could pause, rewind, and replay that moment over and over. Little Caesars features its pepperoni DEEP!DEEP! dish pizza with a special twist: cheese, rolled in pepperoni, is stuffed into the crust. Marketing Stack Integrations and Multi-Touch Attribution.Real-Time Ad Measurement Across Linear and CTV.There's a Better Way to Measure TV & Streaming Ad ROI Spend □ TV Impressions □ National Impressions □ Local Impressions □ Transfer to serving dishes garnish with scallions and serve with dipping sauce.Comments Unlock These Ad Metrics Now National Airings □ First Airing □ Last Airing □ Creatives □ Recently Aired On □ Est. Arrange tofu slices in pan and cook for about 3 to 4 minutes per side or until golden brown. Add about 2 to 3 teaspoons of oil, enough to form a thin layer on the bottom of the pan. Heat a large nonstick frying pan over medium-high heat.Working with one piece at a time, dip the tofu into the egg, then dredge it in the sesame-panko mixture until completely coated.In another shallow dish, stir together the panko and sesame seeds. In a shallow dish, beat the egg 1 teaspoon of water.Add more fish sauce, to taste, if desired. While tofu is draining, prepare dipping sauce by combining sugar, lime juice, fish sauce, garlic, and red pepper flakes in a small bowl.Let sit for at least one hour to allow as much moisture to drain from the tofu as possible. Top with more paper towels, then another baking dish and some heavy objects, soup cans, or books. Arrange on a layer of paper towels in a baking dish. Slice the tofu into half-inch-thick slices.I need more recipes like this one in my life. Just the right amount of sugar, salt, tang, and spice. On it’s own the fish sauce might be repulsive (I can’t stand the smell and make Taylor do that part always), but combined with the other ingredients and splashed on the crispy bites of fried tofu, it’s perfection. If you’ve ever been to a Vietnamese restaurant, this is the sauce they serve with their crispy egg rolls that makes them so irresistible. It’s called nuoc cham, a Vietnamese dipping sauce made from little more than lime juice, fish sauce, sugar, garlic, and spicy red pepper. I’d call that a win-win.īut the dipping sauce is what seals the deal. It’s ridiculously simple, and (assuming you remembered to get your tofu draining beforehand) only takes about 20 minutes to put together. This recipe has a lot of things going for it: it’s healthy, yet still has just enough fried flavor to satisfy your unhealthiest cravings. But the fact that we’ve made it four times in the past few weeks says a lot about it. I mean it’s pretty simple, just tofu crusted in panko and sesame and lightly fried, with a sweet and salty Vietnamese dipping sauce. It was a recipe I expected to like but it wasn’t something I expected to blow me away. This recipe, on the other hand, deserves your full and lasting attention. As good as they might have been, we’re just not in the habit of repeating things (such is the life of a food blogger), and most of the recipes I post here share a similar fate. And soon thereafter, forgotten, set by the wayside for whatever new batch of recipes we’re making the next week. In our household, the lifespan of a recipe is often short lived.
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